Origin: Anji County, Zhejiang Province

Shape: shoots with a bud and a leaf just unfold, like phoenix feathers. Those with a bud and two leaves is the best.

Aroma: rich and long-lasting, with chestnut or orchid aromas

Flavor: fresh, sweet, and smooth, with a soup like texture

Texture: fresh and brisk

Efficacy: It can help moisturize the throat, refresh the mind, promote body metabolism, relieve fatigue, and improve the production of saliva. Moreover, it contains a large amount of amino acids and catechins, which can help promote digestion and resist oxidation.

One of the Six Famous Types of Tea in China, Green Tea. Slight-fermented with cool nature.

Anji Bai Cha Green Tea tea is produced with the fixation techniques of baking and stirring and without any fermentation. It is known for its high amino acid content.