Origin: Wuyishan City, Fujian Province

Shape: fat and tight, dark brown and bloom

Aroma: heavy orchid fragrance

Flavor: mellow, sweet and refreshing

Texture: high aroma and strong taste, with a refreshing and sweet aftertaste

Efficacy: it can warm and nourish the stomach, improve the body's resistance, and lower the three highs (hypertension, hyperlipidemia and hyperglycemia).

One of the Six Famous Types of Tea in China, Oolong Tea, with a neutral nature

Narcissus is a tea bush variety in Wuyi Mountain, and Wuyi Narcissus is named after the variety. There is a sying in Wuyishan tea plants area goes: narcissus is the most mellow, and cinnamon is the most fragrant. The biggest characteristic of narcissus tea is the heavy and mellow taste of the liquor. Narcissus is a representative kind of Wuyi rock tea. Its core features are neutral, mellow, sweet, fresh, and smooth. The tea has a fat and bold appearance, with a green brown bloom and precious color. Some leaves have sandy texture on the back, and the main vein of the leaf base is wide and obvious, with a strong and sharp aroma. It has a unique orchid fragrance, a rich and mellow taste, a distinct refreshing aftertaste. The liquor has a strong and bright color and a deep orange yellow color, and can be repeatedly brewed. The brewed leaves are soft and bright, with bright red edges.

Its leaves are large and thick, allowing narcissus tea to accumulate more flavor substances, which give it a richer flavor. After brewing, the liquor is thick like rice milk, wraps the taste buds tightly and you can deeply experience it with just one mouthful. Orchid charm: like orchids in empty valley, the fragrance is sweet and refreshing.

Zong flavor: another characteristic of Wuyi Narcissus. But the premise of the two characteristics is that the tea bush is old enough, at least not less than sixty years old.