Jin Jun Mei
$35.00 / 50g
Origin: Tongmu Village, Fujian Province
Shape: tight and slender, alternating gold, yellow, and black
Flavor: sweet and smooth, with a floral and fruity honey aroma
Aroma: light fragrant and sweet, with a faint fruity aroma
Texture: smooth floral honey aroma
Efficacy: it can warm the stomach, replenish energy, reduce inflammatory and bacteria.
One of the Six Famous Types of Tea in China, Black Tea. Fermented with warm nature.
The tea is made of local high-altitude buds, through processes of withering, rolling, fermentation, and drying, etc.. The finished tea has a sweet and fragrant flavor, a unique taste, and significant characteristics of golden color and sweet and fragrant liquor. The liquor is golden yellow, heavy and clear, with a golden ring on the surface. The tea flavor of Jin Jun Mei is mellow, sweet and smooth, with a hint of sweetness in the liquor and a hint of fragrance in the sweetness. The high flavor is long-lasting. The "Yedi" is brewed tea residue. When opened, the leaves are thick, even and straight, and shaped like golden needles. The color is bronze, and it is elastic when pinched, which shows that it is finely made. Jin Jun Mei is a high-quality black tea, which is made of the fresh souchong buds of Mount Wuyi. The process includes withering, green shaking, fermentation, rolling, etc.