Origin: Fuding City, Fujian Province

Shape: a bud and a leaf with fat hair, more hairs on the back, gray bloom green

Flacor: clear, sweet, mellow, and refreshing, with a strong hair taste

Aroma: fresh, tender, pure and refreshing, with a strong hair taste

Texture: hair fragrance, honey like, and sweet

Efficacy: it can improve immunity, moisturize throat, enhance the body's antioxidant capacity, protect oral freshness, improve fat metabolism, and resist aging.

One of the Six Famous Types of Tea in China, White Tea. Mild-fermented with cool nature.

White Peony is a famous tea in Fujian Province, China. It is made of one bud and one or two leaves from the short buds and new shoots of the big white tea bush or the narcissus variant. It is a superior and finest white tea. It is named because its green leaves mixed with silver white hair, resembling flowers. After brewing, the green leaves support the tender buds, like the first blooming of a bud. Tenderness: With numerous hairs and prominent leaves, the leaves are delicate and tender;

Color: The leaf surface is harmonious gray green or bright green. The hair is silver white, and the back of the leaf has white hairs;

Shape: connected shoots, even, with few breaks and branches;

Cleanliness: no wax leaves, seeds, or old stems; Aroma: fresh, tender, pure and refreshing, with a hair fragrance;

Liquor: clear, orange yellow; Flavor: sweet, mellow, and refreshing, with a strong hair flavor;

Brewed leaves: with many hairs and fat, soft and tender, with buds and leaves connected. The leaves are intact and yellow green in color, and the stems and veins of the leaves are slightly red and bright.