Origin: Bulang Mountain, Menghai County, Yunnan Province

Shape: Round and even, with the color of purple black

Aroma: refreshing floral and creamy aroma

Flavor: soft, heavy, fragrant, and sweet

Texture: sweet aftertaste

Efficacy: Zi Juan contains a high amount of tea polyphenols and caffeine. It has the effects of moisturizing the intestines and stomach, awakening the mind, and relieving fatigue. In additon, it is rich in vitamins and amino acids, which can promote digestion and alleviate visual fatigue.

One of the Six Famous Types of Tea in China, Dark Tea. Post-fermented with cold nature.

Zi Juan, to put it simply, is a variant of Pu-erh tea and a mutant variety of the Yunnan large-leaf tea bush variety. Because of its unique purple buds, leaves and stems, it is named "Zi Juan". The purple liquor and purple leaves of Zi Juan come from its purple fresh leaves. In the early days, the processing of Zi Juan was mostly done using the techniques of green tea, some in the form of loose tea, while some in the form of compressed tea, with cake-shaped tea being the predominant form. The core characteristic of this tea is its high content of anthocyanins. Zi Juan is particularly common in Yunnan, where it is made into blck brown cake-shaped tea.